The concept of making a masterpiece even better may sound absurd to admirers of works of art. But, to true artists, there is always room for improvement. Resting on ones laurels is not an option. They will always strive for innovation—to improve, to enhance.
It’s one of the reasons why Goldilocks, the country’s number one bakeshop, has been serving up Filipino favorites for the past 50 years. While they do have their classics, they never shy away from opportunities to, quite literally, bring something new to the table.
Goldilocks recently unveiled their new and improved Premium Edition Chocolate Mousse Cake. The dessert boasts of a moist choco butter cake with a richer chocolate mousse filling in an all new and more enticing presentation. Indeed, it is a masterpiece made even better.
Grab the new and improved Chocolate Mousse Cake in all Goldilocks branches nationwide.
For more information about the improved Chocolate Mousse Cake, you may also follow Goldilocks on Twitter or Instagram at @GoldilocksPH, on the Goldilocks Facebook page, or at the official Goldilocks website at http://www.goldilocks.com.ph